Savor this tasty hot artichoke and spinach dip!
This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Ingredients
- 1 (8 ounce) package cream cheese, softened
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ¼ cup grated Romano cheese
- 1 clove garlic, peeled and minced
- ½ teaspoon dried basil
- ¼ teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- ½ cup frozen chopped spinach, thawed and drained
- ¼ cup shredded mozzarella cheese
Directions
LATEST POSTS
- 1
Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less. - 2Discover these delightful crepe recipes that elevate your brunch experience.
- 3Discover simple slow-cooker recipes with just five ingredients for every event.
- 4Explore these delicious and easy cold lunch options!
- 5Discover 20 scrumptious dishes made with frozen blueberries.
- Discover scrumptious sweet treats to elevate your tailgate!
- Discover 10 delicious tailgating recipes you can prep early!
- Explore the favorite tailgating dishes enjoyed nationwide.
- 12 Winning Recipes for Chili Cook-Offs.
- Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!
- 18 Simple One-Pot Dishes Prepared in Under an Hour
- Discover our top 10 pumpkin seed recipes for autumn treats!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Discover 35 delightful, easy-to-make Chinese dinners right in your kitchen!
