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Delicious shrimp stir fry served over savory egg noodles.
This delicious shrimp and noodle stir-fry dish is colorful, easy to make, and will keep you wanting seconds. Enjoy!
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Ingredients

  • 1 pound fresh Chinese egg noodles
  • 2 tablespoons olive oil
  • ⅓ cup chopped onion
  • 1 clove garlic, chopped
  • ¾ cup broccoli florets
  • ½ cup chopped red bell pepper
  • 2 cups cooked shrimp
  • ½ cup sliced water chestnuts, drained
  • ½ cup baby corn, drained
  • ½ cup canned sliced bamboo shoots, drained
  • 3 tablespoons oyster sauce
  • 1 tablespoon red pepper flakes, or to taste

Directions

  • Step 1:
    Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in noodles and return to a boil. Cook until pasta floats to the top, about 1 to 2 minutes; drain.
  • Step 2:
    Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.
  • Step 3:
    Serve shrimp and vegetables over noodles.

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